Because food doesn't sell itself. Happy Friday, FoodTruckrs! Can you believe fall is almost here? This summer has seriously zoomed by—and though we’re sad to see it go, we have to admit that we’re looking forward to all the creative autumn dishes and holiday treats that will be on the way in the coming months! Here at FoodTruckr, we’ve been busy working on our brand new blog series (it’s called “How to Run a Food Truck”) and reading your comments about the new FoodTruckr book. This is an incredible time to start a food truck business, and we couldn’t be any happier to watch your journeys—no matter where you’re at in the process. That’s why our new series is geared toward the brand new food truck owner. If your truck is still fresh on the road and you’re looking for ways to find more fans, improve your profit margins, and increase your daily efficiency, then this is the series for you. Be sure to check out our first lesson in The FoodTruckr Roundup below, and stay tuned every Wednesday for the latest releases in this special series. Of course, if you’re still in the earlier stages of your food truck journey, we’ve got lots of resources available to help you learn how to start a food truck. Be sure to check out “How to Start a Food Truck: The Definitive Guide” to get our 80,000 word roadmap and a ton of extras and bonuses to help you hit the ground running! From fledgling entrepreneurs to savvy, experienced mobile chefs, there are plenty of FoodTruckrs who are heating up the last weeks of summer all throughout the country. Let’s take a look at some of the other spicy happenings going on around the industry! The FoodTruckr Roundup Announcing…the “How to Run a Food Truck” Series! We showed you how to start a food truck—and now it’s time to take your learning to the next level. Get ready for our new series: “How to Run a Food Truck.” Read this post How to Run a Food Truck 01: Train Your Food Truck Employees Welcome to the first lesson of our second food truck business planning series: How to Run a Food Truck. We’re so excited to have you here! In our first lesson, we’ll show you how to train your employees so that you can make sure your entire team is on the same page when it comes to running your truck. Read this post FoodTruckr School 019 – What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop Ever wondered what it’s REALLY like to start a food truck? Gina from Get the Scoop tells all on the latest episode of the podcast! Listen to this episode Food Truck Spotlights FoodTruckr Heroes: I Love My GFF Our latest FoodTruckr Hero is on an admirable mission to make healthy foods accessible to everyone—and we totally support their goals. Meet I Love My GFF. Read this post Industry News You've heard of food trucks, but meet Nashville's food bike We love this profile on a food “truck” with a new twist… owner Cayla Mackey runs Taco Bike! Read more Abigail J. Fallon: Food trucks often face roadblocks Interesting opinion piece on the struggles FoodTruckrs face in MO cities…how do these laws compare to your area? Read more Food trucks: A local guide A great look at the trucks in the Cincinnati food truck scene… are any of these your favorite truck? Read more Tweet of the Week What's Happening on Facebook Tell Us About Your Truck FoodTruckrs, we’d love to know—if you live in a cooler climate, what are your plans for the upcoming winter? Will you start focusing on catering events, partner with a local brick and mortar shop, or keep on truckin’ through the snow? Reach out to us on Facebook or Twitter to tell us what you’ve got planned this summer. We can’t wait to hear from you! Love, Your Friends at FoodTruckr Connect with Us: FacebookTwitter Contact Info: Website: www.FoodTruckr.com Email: pat@foodtruckr.com Flynndustries, LLC, 9450 Mira Mesa Blvd, Ste C224, San Diego, CA 92126, USA Unsubscribe | Change Subscriber Options